Thread:Vimitsu/@comment-24162773-20131203011043

From Wikipedia:

Lycopene (from the  New Latin word  lycopersicum, referring to the tomato species) is a bright red  carotene and  carotenoid pigment and  phytochemicalfound in  tomatoes and other red fruits and vegetables, such as red  carrots, red  bell peppers,  watermelons,  gac, and  papayas (but not strawberries or cherries). [1]  Although lycopene is chemically a carotene, it has no  vitamin A activity. [2] <span style="color:rgb(0,0,0);font-family:sans-serif;line-height:19.1875px;"> Foods that are not red may contain lycopene as well. <ac_metadata title="Lycopene"> </ac_metadata>